Premium cooking oil made with Grassfed Beef Tallow.
This tallow is the perfect substitution for seed oils that are known to cause health problems.
Our tallow is made from 100% fat from grass-fed beef and we use Wet rendered processing.
Cooking with beef tallow is known to enhance food flavors, and also healthier for your body.
Using beef tallow instead of seed oil can offer several benefits, particularly in certain cooking scenarios. Here are some advantages of using beef tallow:
1. High Smoke Point: Beef tallow has a high smoke point (around 400°F/204°C), which means it can withstand higher temperatures without breaking down and producing smoke or harmful compounds. This makes it ideal for high-heat cooking methods like deep-frying and searing.
2. Rich Flavor: Beef tallow adds a distinct, savory flavor to foods, enhancing the taste of various dishes. It can impart a delicious beefy taste to meats and vegetables, making them more flavorful.
3. Nutrient-Rich: Tallow contains essential fat-soluble vitamins such as vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA), which is a type of healthy fatty acid with potential health benefits.
4. Less Processed: Unlike many seed oils, beef tallow is minimally processed and free from harmful additives. It’s a natural fat obtained from beef suet, which is the hard fat around the kidneys and loins of cattle.
5Long Shelf Life: Beef tallow has a relatively long shelf life, especially when stored properly. It’s less susceptible to oxidation compared to some seed oils, which can turn rancid more quickly.
6. Better Heat Distribution: When used in baking, beef tallow can help distribute heat more evenly, leading to more consistent results in baked goods.
7. Less Omega-6 Fatty Acids: Seed oils, such as soybean or corn oil, are high in omega-6 fatty acids. While these fats are essential in our diet, an excessive intake of omega-6 relative to omega-3 fatty acids can be detrimental to health.
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